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Most Helpful Customer Reviews
4 of 5 found the following review helpful:
 Sweetens well, but if you're used to and like the Starbucks Vanilla Sugar Free syrup...not comparable Aug 17, 2010
By Mir
I got this to try in making my lattes (hot and cold) at home, where I was used to using the Starbucks syrup. This seemed like a very nice deal, pricewise, with subscribe and save.
The syrup is nicely sweet, so you don't need to add any other sweetener when using this. And it's intensely vanilla-ey. I just found the vanilla flavor on this oddly cloying and somewhat unappealing. Granted, this is very subjective, and you may love it like so many others in reviews here.
But if you like the vanilla-ey-ness of the Starbucks sugar free syrup or the Cook's vanilla extract, this is not comparable and you may, like me, not really want to use it in your coffee. I find it kinda makes me not wanna finish my latte.
So, YMMV, natch. Just putting this here for those who do really like the particular type of vanilla flavor in the Starbucks syrup and who may find this "just not right" according to personal preference.
HTH, enjoy!
3 of 4 found the following review helpful:
 Excellent quality for a good price Aug 08, 2008
By Maxine Chen
"lab geek"
I have always liked Torani syrup, since it is made with pure cane sugar and not high fructose corn syrup. It has a much milder sweet taste and sweetens ice coffee perfectly! The vanilla flavor is not overwhelming, very mellow and still lets you get the full taste of the coffee. I paid 15 for 3 bottles on Amazon, which is a great price. One bottle should last a long time. Highly recommended!
CAN'T LIVE WITHOUT THIS STUFF! May 21, 2012
By G. Malvini
""santacruzsweetie60""
Have used TORANI syrup for at least 30 years, probably more - wouldn't be without it! Baking, cooking, drinks, coffee . . . endless possibilities!
Torani Syrup Apr 09, 2012
By Sane
We used this product to make Italian sodas. They were fantastic. I would recommend this product to anyone. Italian sodas are best when made with half and half in them.
Perfect For Milkshakes Aug 02, 2011
By E. A. Montgomery
My perfect milkshake uses vanilla syrup no matter what flavor the finished shake is going to be. Since we started using Torani Vanilla I can't buy shakes at the ice cream shop anymore, they're just not as good. When my kids have their friends over it's been a huge hit. There are plenty of syrups aimed at coffee drinkers (I'm not one, so I can't tell you how this one works for that) but most of them don't taste quite right with ice cream.
See all 37 customer reviews on Amazon.com
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